| Sope,
Enchilada y Tostada |
Sope,
Chicken Salad, Tostada y Carne Asada Taco |
| Sope y Enchilada |
Sope y Chile Relleno |
| Chile Verde y
Chile Relleno |
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Especiales
Vegetarianas - Vegetarian Specials
(Served with Rice, Beans and Two Fresh Handmade Tortillas) |
| Two Cheese Enchiladas |
Burrito
Stuffed with beans, rice, cheese and topped with guacamole
and tomato sauce. |
| Two Sopes with
Guacamole |
Two Chiles Rellenos |
| Two Artichoke
Enchiladas |
|
Especiales
del Mar - Seafood Specials
(Served with Rice, Beans and Two Handmade Tortillas) |
Especial El Palmar
An exquisite combination for two, including marinated
skirt steak, broiled prawns, broiled snapper and today's
special ceviche. |
Crab Enchiladas
Two enchiladas stuffed with crab and topped with a green
sauce. |
Swordfish
Broiled with red bell pepper, chile and tomato-tomatillo
salsa. |
Scampi Prawns
Served with sauteed mushrooms, green onions, tomatoes
and fresh garlic. |
Salmon
Marinated in Teriyaki sauce. |
Deep-Fried Prawns
Served with your choice of caesar, fries or rice and
beans. |
Camarones a La
Michoacana
Sauteed prawns with fresh garden vegetables, simmered
in cilantro-garlic butter sauce. |
Snapper Filet
Broiled and prepared with a special sauce. |
Jumbo Prawns
Broiled with chile butter and a tomato-tomatillo salsa. |
Barco de Camarones
A crispy flour tortilla filled with avocado-tomatillo
tomato sauce and gulf prawns. |
Tacos de Huacinango
Two fresh handmade corn tortillas filled with broiled
red snapper, topped with tomatillo salsa and salsa fresca. |
Fresh Ceviche
Tostada
Seafood or fish marinated with fresh lime and lemon
juices, cilantro and green onion. |
Coctel de Camarones
Cooked prawns in a zesty seafood broth with bits of
fresh avocado, cucumber and cilantro. |
Camarones a La
Diabla
Shrimp sauteed in a spicy guajillo red sauce. |
Camarones Rancheros
Shrimp, red and bell peppers, onions and tomatoes and
salsa ranchera, all sauteed in a cilantro cilantro-garlic
butter sauce. |
Camarones al Mojo
de Ajo
Shrimp sauteed with white wine and garlic butter sauce. |
Calamari Steak
Lightly breaded and deep-fried. Served with your choice
of Caesar, fries or Caesar salad. |
Steak Ranchero
Charbroiled skirt steak cut into strips with red and
green bell peppers, onions and tomatoes, all sauteed
in a cilantro-garlic butter sauce and salsa ranchera. |
Favoritos
de la Casa - House Favorites
(Served with Rice, Beans and Two Handmade Tortillas) |
Fajitas
Choice of chicken or beef , sauteed with red and green
bell peppers and onions. |
Fajitas Deluxe
Mix of prawns and chicken and beef. |
Enchiladas
Two rolled tortillas stuffed with your choice
of shredded chicken or shredded chicken or shredded
beef, topped with shredded lettuce, tomato-onion salsa,
sour cream and cheese. |
Chicken Mole
Homemade Mexican Mole red sauce served over a fresh,
tender chicken breast. |
Sopes
Two fresh handmade corn tortillas deep-fried, then stuffed
with shredded beef, shredded chicken or guacamole, topped
with tomato-onion salsa, sour cream and cheese. |
Chile Verde
Tender chunk of pork served with our special green sauce. |
Tamales
Choice of chicken or pork, served with shredded lettuce,
fresh salsa, guacamole and sour cream. |
Tostadas de Pollo
Shredded chicken sauteed in a red tomato sauce, served
on a deep-fried tortilla, topped with shredded lettuce,
tomato-onion salsa, sour cream and cheese. |
Tacos de Carne
Asada
Three corn tortillas filled with tender pieces of fresh
barbecued-to-perfection marinated steak and topped with
tomato sauce, served with chopped tomato, onion, and
cilantro o an bed of shredded lettuce. |
Carne Asada
Served with salsa ranchera or your favorite sauce. |
Filet Mignon
Served with a red wine sauce, mashed potatoes and fresh
vegetables. |
New York Steak
Served with a red wine sauce, mashed potatoes and fresh
vegetables. |
Pozole
Fresh cooked hominy simmered with tender pieces of pork
(on the bone, traditional style) in a Mexican red gravy,
topped with lettuce, tomato-onion salsa and a lemon
wedge. Does not includes rice and beans. |
Flautas
Three deep-fried corn tortillas filled with chicken
or beef, served with guacamole and sour cream. |
Pork Loin (10
oz.)
Served with cranberry sauce, mashed potatoes and fresh
vegetables. |
Pork Chops (11
oz)
Topped with barbecued sauce and sauteed onions, served
with mashed potatoes and fresh vegetables. |
Especiales
del Medio Dia - Lunch Specials
(Served from 10:30 Am - 2:30 PM) |
| Sope and Enchilada |
Sope and Taco |
| Sope and Tostada |
Burritos
- Stuffed with chile verde, rice and beans. |
| Chile Relleno
- Served with rice and beans. |
Artichoke Enchilada
- Served with rice and beans. |
Burrito Supreme
A flour tortilla filled with your choice or grilled
chicken, carne asada or chile verde, guacamole, sour
cream, cheese and salsa. Covered with green sauce. |
Caesar Salad
Romaine lettuce topped with grilled chicken breast,
Parmesan cheese and croutons, tossed in a Caesar dressing. |
Sandwiches
Grilled chicken or steak sandwich. Served with a fresh
golden salad or french fries. |
Hamburger
Served with a fresh garden salad or french fries. |
A
la Carta |
| Lour Tortillas
(2) |
Handmade Corn
Tortillas |
| Refried Beans |
Spanish Rice (Side
Order) |
| Guacamole |
Sour Cream |
| Sope |
Taco |
| Tostada |
Enchilada |
| Chile Relleno |
Chile Verde |
Burrito:
Rice and Beans
Carne Asada
Chicken
Shredded Beef |
|
Ensaladas
- Salads |
Fresh Garden Salad
A mix of lettuce, tomatoes, mushrooms and shredded carrots. |
Caesar Salad
Romaine lettuce, Parmesan cheese and crouton with Caesar
dressing. |
Tomato Salad
Tomatoes, Feta cheese, red onion with basil and Italian
dressing |
|
Postres
- Dessert |
Flan |
Sundae |
Creme
Brulee |
Apple
Tart |
Bread
Pudding |
Sorbet |
| Bebidas
- Drinks |
Natural
Fruit Juices
Mango, Guava and Orange |
Sodas |
Jarritos |
Milk |
Coffee |
Hot
Tea |
Mexican
Hot Chocolate |
Iced
Tea |
Beers |
Domestic |
Imported |
Ask
about our Wine Selection |
|
|
Miercoles
Special / Wednesday Special: Meat Loaf, mashed potatoes
and fresh vegetables.
Viernes Especial / Friday Specials: Pork Ribs served
with rice and beans or French fries.
Sabado y Domingo / Saturday and Sunday: Mexican Menudo |
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Open
Tuesday thru Sunday from 10:00 AM to 10:00 PM |
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